This resource serves as a guide to a specific set of agricultural practices originating in Korea. It details methods centered on utilizing indigenous microorganisms and natural inputs to enhance soil fertility, crop health, and overall farm sustainability. The content typically covers techniques like creating fermented plant juice, oriental herbal nutrient solutions, and indigenous microorganism cultures.
The documented approach emphasizes minimal external inputs and maximum reliance on the local ecosystem. Benefits often highlighted include reduced reliance on synthetic fertilizers and pesticides, improved soil health, increased biodiversity, and potentially higher-quality yields. Historically, it represents a departure from conventional, industrialized agriculture, offering an alternative rooted in ecological principles and traditional wisdom.
